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About Us

Hill Country Chicken is inspired by its founder’s childhood memories and his passion for the Texas-style home cooking of his mother and grandmothers, Betty and Momma Els - hearty, crave-able comfort food served lovingly, casually and unpretentiously by people with big smiles on their faces.

Not All Fried Chicken is Created Equal.

We select only the finest, all-natural chickens. Our extra-large birds are chosen for their superior flavor and juiciness, for more deliciousness in every bite. Not to mention that all of our food is prepared daily on premise using only the freshest, premium ingredients.

But you would expect nothing less from a place that calls itself “A Fresh Fried Chicken Joint”.   

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The Hill Country Family

Hill Country Chicken is part of the Hill Country Hospitality restaurant family, which also includes the award-winning Hill Country Barbecue Market www.hillcountryny.com, which opened in Manhattan in 2007 to critical acclaim:

“BEST BARBECUE IN NEW YORK”
-New York Magazine

“READERS’ CHOICE BEST BARBECUE”
-Time Out New York

“THE BEST BARBECUE IN THE U.S.”
-The Wall Street Journal

"TOP 10 BEST NEW RESTAURANTS OF THE YEAR"
-New York Magazine

HCC shares its barbecue brethren’s aim to honor the culinary and cultural traditions of the Central Texas, Hill Country.

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